Alce 101 Menu
Alce 101 menu gallery
Choose your favorite dish
Cocktails
blanco | lime | local honey
blanco | passionfruit verdita | serrano
coconut washed mezcal | charred pineapple | caraway | lime
mezcal | mango | poblano | cacao nib
Tapas
Topped with New Mexico red chile infused honey, a square of local honey comb, and serrano chiles
jalapeno lime aioli
Cortez Halibut, citrus, mango, avocado, chile oil, crispy flour tortilla
House bison chorizo, epazote, Cascabel Chile cream, roasted poblano, charred green onion
Fresh made guacamole | pomegranate seeds | onion | cilantro | radish | served deconstructed w/ chip trio
Served with a dollop of habanero-peach-apricot-mint jelly
Large Plates
Mole rojo, cauliflower puree, summer succotash
Pesto risotto, habanero-peach-apricot-mint jelly, asparagus
Okinawa sweet potato mash, lemon, garlic, spinach, asparagus, heirloom carrots, mango coulis
Garlic mash, spinach, garlic, roasted almonds; Cooked sous vide
Summer succotash,wild mushrooms, confit tomato vinaigrette
Wild mushroom, yellow corn, squash, tomatillo, black olive, sage crema, cotija(Recommended to add a protein)
Manchego, goat cheese, cheddar, papaya mango salsa, ginger, curry, garlic prawns
At Alce 101, the menu reads like a modern coastal-leaning gastropub with a strong emphasis on bold flavors and well-composed plates. The cocktail selection sets the tone with signature drinks such as Alce The Moose, Serpiente The Snake, Lobo The Wolf, and Leon The Lion, each suggesting a playful yet crafted approach to mixology that likely pairs well with the food lineup. The tapas section leans into shareable comfort with elevated twists, featuring House Cornbread, Green Chile Onion Rings, Halibut Ceviche, Mussels, and a fresh Guacamole Plate, balancing richness with bright, coastal notes. For larger plates, the kitchen shifts into more refined territory with dishes like Coriander-Cured Pork Shank, Grass-Fed Australian Rack of Lamb, Salmon, Jidori Farms Free-Range Chicken, and Peppered Ahi, showing a clear focus on premium proteins and thoughtful seasoning. Overall, the menu feels cohesive and intentional, moving from snackable tapas to hearty mains without losing its identity, and the combination of inventive cocktails and globally influenced entrées gives the dining experience a polished, contemporary edge.