Alce 101 Menu

Alce 101 menu gallery

Choose your favorite dish

Cocktails

Tapas

Large Plates

At Alce 101, the menu reads like a modern coastal-leaning gastropub with a strong emphasis on bold flavors and well-composed plates. The cocktail selection sets the tone with signature drinks such as Alce The Moose, Serpiente The Snake, Lobo The Wolf, and Leon The Lion, each suggesting a playful yet crafted approach to mixology that likely pairs well with the food lineup. The tapas section leans into shareable comfort with elevated twists, featuring House Cornbread, Green Chile Onion Rings, Halibut Ceviche, Mussels, and a fresh Guacamole Plate, balancing richness with bright, coastal notes. For larger plates, the kitchen shifts into more refined territory with dishes like Coriander-Cured Pork Shank, Grass-Fed Australian Rack of Lamb, Salmon, Jidori Farms Free-Range Chicken, and Peppered Ahi, showing a clear focus on premium proteins and thoughtful seasoning. Overall, the menu feels cohesive and intentional, moving from snackable tapas to hearty mains without losing its identity, and the combination of inventive cocktails and globally influenced entrées gives the dining experience a polished, contemporary edge.